Nd green table olives: Simultaneous determination with ochratoxin-a by optimized extraction and IAC-HPLC-FD. Ital. J. Food Sci. 2010, 22, 284?91. 25. El Adlouni, C.; Tozlovanu, M.; Natman, F.; Faid, M.; Pfohl-Leszkowicz, A. Preliminary information around the presence of mycotoxins (ochratoxin A, citrinin, aflatoxin B1) in black olives “greek styles” of Moroccan origin. Mol. Nutr. Meals Res. 2006, 50, 507?12 26. Vrabcheva, T.; Usleber, E.; Dietrich, R.; M tlbauer, E. Co-occurrence of ochratoxin A and citrinin in cereals from bulgarian villages with a history of Balkan endemic nephropathy. J. Agric. Meals Chem. 2000, 48, 2483?488. 27. Polisenska, I.; Pfohl-Leszkowicz, A.; Hadjeba, K.; Dohnal, V.; Jirsa, O.; Denesova, O.; Jezkova, A.; Macharackova, P. Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC strategies for ochratoxin A detection. Meals Addit. Contam. 2010, 27, 1545?557. 28. Manderville, R.; Pfohl-Leszkowicz, A. Bioactivation and DNA Adduction as a Rationale for Ochratoxin A Carcinogenesis. World Mycot. J. 2008, 1,357?67. 29. Trucksess, M.W. Official Procedures of Evaluation of AOAC International; Horwitz, W., Ed.; AOAC International: Gaithersburg, MD, USA, 2003; p. 56. 30. Tabata, S.; Iida, K.; Kimura, K.; Iwasaki, Y.; Nakazato, M.; Kamata, K.; Hirokado, M. Simultaneous determination of ochratoxin A, B and citrinin in foods by HPLC-FL and LC/MS/MS. J. Meals Hyg. Soc. Jpn. 2008, 49, 100?05. 31. Monaci, L.; Palmisano, F. Determination of ochratoxin A in pig tissues by liquid-liquid extraction and clean-up and high-performance liquid chromatography. Anal. Bioanal. Chem. 2004, 378, 1777.Toxins 2013,32. Gonz ez-Pe s, E.; Leache, C.; Bizcarte, M.; Obanos, A.P. Determination of ochratoxin A in wine making use of liquid-phase microextraction combined with liquid chromatography with fluorescence detection. J. Chromatogr. A 2004, 1025, 163. 33. Senyuva, H.Z.; Gilbert, J.; Ozcan, S.; Ulken, U. Survey for co-occurrence of ochratoxin A and aflatoxin B1 in dried figs in Turkey by using a single laboratory-validated alkaline extraction process for ochratoxin A. J. Meals Prot. 2005, 68, 1512. 34. Prieto-Sim , B.; Camp , M.; Marty, J.-L.; Noguer, T. Novel highly-performing immunosensor-based tactic for ochratoxin A detection in wine samples. Biosens. Bioelectron. 2008, 23, 995?002. 35. Rhone Diagnostics technologies. Cereal Ochratoxin A Extraction Technique, Application Note for Evaluation of Ochratoxin A in Cereal Utilizing Sodium Bicarbonate Extraction in Conjunction with Ochraprep? Application note Ref No.2096419-56-4 web A9-P14.261165-06-4 Purity V1; Rhone Diagnostics Technologies: Saint-Didier Mont d’Or, France, 1999.PMID:23659187 36. Entwilse, A.C.; Williams, A.C.; Man, P.J.; Slack, P.T.; Gilbert, J. Liquid chromatography strategy with immunoaffinity column clean-up for determination of ochratoxin A in barley: Collaborative study. J. Assoc. Off. Anal. Chem. 2000, 83, 1377?38. 37. Fernandes, P.J.; Barros, N.; Camara, J.S. A Survey on the occurrence of ochratoxin A in Madeira wines primarily based on a modified QuEChERS extraction process combined with Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry. Meals Res. Int. 2013, 54, 293?01. 38. Cao, J.; Zhou, S.; Kong, W.; Wan, L.; Yang, M. Molecular imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in ginger and LC-MS/MS confirmation. Food Manage 2013, 33, 337?43. 39. Frenich, A.G.; Romero-Gonz ez, R.; G ez-P ez, M.L.; Vidal, J.L.M. Multi-mycotoxin evaluation in eggs applying a QuEChERS-based extraction procedure and ultra-hig.